1 (3 1/2 oz.) box instant pistachio pudding and pie filling
1 (8 oz.) container whipped topping (frozen)
1 (15 oz.) can crushed pineapple with juice
1 c. shredded coconut
1 1/2 c. sm. marshmallows
1 banana, sliced
1 tbsp. sugar
Maraschino cherries

Let topping thaw slightly. Mix all ingredients, except maraschino cherries, together. Let chill. Garnish with maraschino cherries.