6 tbsp. butter
4 tsp. Worcestershire sauce
2 c. Corn Chex
2 c. Rice Chex
2 c. Wheat Chex
2 c. Cheerios
1 1/2 c. mixed nuts
1 1/2 c. pretzels
Garlic salt to taste

Melt butter in shallow pan (I use a roaster pan) over low heat. Stir in garlic salt, Worcestershire sauce, then add cereals, nuts, pretzels. Mix well. Put in 250 degree oven for 1 1/2 to 2 hours. Stir every 15 minutes. Spread on brown paper bag until cool and store in airtight container.