1/2 bushel tomatoes
3 to 4 cloves garlic
4 lbs. onions
4 hot peppers
1 pt. olive oil
1 tsp. oregano
1 tsp. basil
1 1/2 c. sugar (opt.)
1/2 tsp. salt

Cook tomatoes and garlic together until soft. Put ingredients through a vegetable mill. Chop onions and pepper and cook in a skillet with oregano and basil for 1/2 hour. Then mix all ingredients together, adding salt and sugar. Cook for 1 hour. Can or freeze.