1 sm. onion
1/2 clove garlic
28 oz. can crushed tomatoes
1/4 c. olive oil
1 tbsp. Parmesan cheese
1 tsp. oregano
1 tsp. basil
Pinch of pepper
Salt to taste
2 tbsp. sugar

Dice onions and garlic, fry lightly in oil. Season with oregano, basil and pepper. Stir in tomatoes, Parmesan cheese, salt and sugar. Let simmer over a low flame for about 20-25 minutes (or until sauce is thick).