3 lbs. hamburger
1 (12 oz.) can evaporated milk
1 c. oatmeal
1 c. cracker crumbs
2 eggs
1/2 c. onion, chopped
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder

Combine all ingredients and shape into walnut size balls. Place meatballs in a single layer on waxed paper lined cookie sheet and freeze. May be placed in plastic bag after frozen and until ready to use. Place frozen meatballs in a 13 x 9 inch baking pan and cover with a sauce made of: 1 c. brown sugar 1/2 tsp. liquid smoke 1/2 tsp. garlic powder 1/4 c. onion, chopped

Combine all above ingredients and stir until sugar is dissolved. Bake at 350 degrees for 1 hour. Makes 80 meatballs.