REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PLUM PUDDING | |
1/4 lb. butter 1 tsp. vanilla 1 1/2 c. brown sugar Cream together, add two eggs and mix. Add to above and mix: 1 c. dried currants 1 c. grated carrot 1 c. raisins Up to 1 c. citron 1 c. nuts, if desired Sift together, mix with above: 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. nutmeg 1/2 tsp. mace 1/2 tsp. salt Add to mixture, 1 cup fine dried bread crumbs, mix. Cover pan with foil, leaving 1 inch space for rising. Bake in 9 x 4 inch loaf pan at 250 degrees until solid (about 3 hours). |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |