2 to 3 eggs
2 oz. flour
4 oz. bread crumbs
4 oz. butter
4 oz. brown sugar
2 oz. sultanas
4 oz. raisins
4 oz. currants
2 tbsp. whiskey
2 oz. candied peel
1 oz. chopped almonds
Rind & juice of 1/2 lemon or 1/2 orange
1 sour apple
1/2 tsp. allspice
1/4 tsp. salt

Prepare and chop fruit and butter. Grate rind thinly. Put all the fruit into a large basin, add the other dry ingredients and mix thoroughly. Beat eggs and add them with the lemon juice and whiskey. Bind all together. LEAVE OVERNIGHT. Turn into a well-greased bowl. Cover. Steam or boil for 4 hours.