4 jars maraschino cherries
3 boxes powdered sugar
2 sticks butter, melted
1 can Eagle Brand milk
2 (12 oz.) pkgs. chocolate chips
1 bar wax

Form into balls and chill. Melt over low heat the chocolate chips and wax. Poke balls with toothpick and dip in hot chocolate. Place in candy cup papers. Store in cool place.