6 tbsp. butter, softened
2 1/2 c. powdered sugar
1 1/2 tsp. milk
1/4 tsp. vanilla

Cream butter. Gradually add sugar, beating well. Blend in milk and vanilla. Chill for 2 hours. Shape into small balls. Indent and put one cherry into each ball. Chill for 30 minutes and dip into melted chocolate of your choice.