2 boxes powdered sugar
2 boxes cherry frosting
1 can Eagle Brand Milk
1 stick butter
1 lg. jar cherries (chopped)

Mix well and put in freezer. Take out and roll into balls, put back in freezer until firm. Dip in 12 ounce semi-sweet chocolate melted with 1 can chopped salted peanuts and 1 bar paraffin.