2 lb. bag hash browns, thawed
1 scant stick butter, melted
1 tsp. salt
2 c. shredded Velveeta cheese
1/2 tsp. pepper
2 tbsp. onion flakes
1 sm. carton sour cream
1 can cream of chicken soup
1/2 stick butter, melted
2 c. corn flakes

In a large mixing bowl, combine all the above ingredients except the corn flakes and 1/2 stick of butter. Put mixture in a long baking dish and top with corn flakes and melted butter. Bake at 350 degrees for 1 hour. Serves 10 or 12.