6-8 potatoes, cooked, peeled & cubed
1 can mushroom soup
1 (8 oz.) carton sour cream
1/8 tsp. seasoned salt
1 (3 oz.) pkg. cream cheese
1 (8 oz.) jar processed cheese spread

Put potatoes in 2 1/2 quart baking dish. Combine all other ingredients in saucepan. Cooked over low heat until mixture is melted and heated. Pour over potatoes. Bake at 350 degrees for 20-25 minutes. Serves 10. You make sprinkle with bacon bits and paprika before baking.