9-10 med. zucchini
1 lg. onion
6-7 eggs
Matzoh meal
Flour
Salt and pepper, to taste

Grate zucchini and onion on large side of grater. Drain in colander and squeeze out excess moisture.

In a large bowl, combine vegetables, eggs, matzoh meal and flour until thick. Season with salt and pepper.

In pyrex dish, heat oil (350 degrees); put mixture into dish and bake 1 1/2 hours.