1 lb. hamburger meat
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mild enchilada sauce
1 pkg. (12 count) tortillas
1 sm. pkg. Velveeta cheese

Brown 1 pound hamburger meat and add the soups and enchilada sauce. Simmer. Tear tortillas into pieces and put half in casserole dish. Pour on a large layer of meat mixture; another layer of shells and meat. Top with cheese and place in oven for 30 minutes at 300 degrees.