1 c. raisins
1 c. shredded coconut
1 c. whole wheat flakes (Wheaties)
1 c. Quick cooking oats
2 c. whole wheat flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. shortening
3/4 c. brown sugar
3/4 c. white sugar
2 eggs
1 tsp. vanilla

Combine raisins, coconut, wheat flakes, oats, wheat flour, baking powder, soda and salt.

In large bowl cream shortening and sugars. Beat in eggs and vanilla. Add dry mixture and work with hands to form dough. Use 1/3 cup dough for each cookie. Place on greased baking sheet and flatten to 4 1/2 inch rounds. Bake in 375 degree oven for 10-12 minutes.

Makes 12.