4 slices bacon
1 sm. green pepper, chopped
1/4 c. finely chopped onion
3 c. fresh corn, cut from cob (or fresh frozen)
1/4 tsp. salt

Fry bacon in large skillet until crisp; remove bacon, reserving the drippings. Crumble bacon and set aside. Add green pepper and onion to drippings in skillet; cook over medium heat, stirring constantly until tender. Stir in corn, and cook over medium heat 8 to 10 minutes, stirring frequently. Stir in salt. Top with bacon. Yield: 4 servings.