1 c. milk
2 eggs
1 c. flour
1/2 tsp. salt
1 - 1 1/2 lbs. ground beef
1 c. chopped onions
15 oz. can tomato sauce
1/8 tsp. garlic powder
1/2 tsp. oregano
Dash salt
1 env. spaghetti mix
1/2 c. water
6 oz. pkg. sliced Mozzarella cheese
Parmesan cheese

TOPPING BATTER: Combine milk and eggs. Beat 1 minute. Add flour and salt. Beat 2 more minutes. DO NOT UNDERBEAT.

Brown beef; drain fat. Stir in onions, add garlic powder, oregano, salt, water, tomato sauce and spaghetti mix. Simmer 10 minutes. Put into 9"x13" pan. Put Mozzarella cheese over top. Pour batter over meat mixture and cover all meat. Sprinkle Parmesan cheese over top. Bake at 400 degrees for 30 to 35 minutes.