6 med. raw potatoes
1 lb. ground beef
1 med. onion
2 (8 oz.) cans tomato sauce
1/4 tsp. garlic powder
2 heaping tsp. Italian seasonings
1 can Cheddar cheese soup
1/2 c. milk
Mozzarella cheese (6-8 oz.)

Slice potatoes in 9x13 pan. Brown hamburger, onion and garlic powder. Cover potatoes with beef. Pour tomato sauce and spices over beef.

Mix soup and milk, pour over tomato sauce. Bake at 350 degrees for 1 1/2 hours or until potatoes are done. 20 minutes before done sprinkle grated or place sliced Mozzarella cheese over top. Bake until cheese is melted and slightly browned.