1 c. brown sugar
1 c. granulated sugar
1 c. butter, softened
3 eggs
1 c. walnuts
4 c. self-rising flour
1 tsp. vanilla

Cream together sugars, butter, eggs and vanilla. Mix in, by hand, flour and walnuts. After mixture is well blended, put sheet of wax paper on cookie sheet and butter paper. Roll dough into 1 inch size tube. Should have several tubes of cookie dough. Chill dough overnight in refrigerator. Seal with plastic wrap.

When ready to bake, grease cookie sheet and slice 1/4 inch thick cookies from roll. Bake at 325 degrees until lightly browned. Cookie dough usually makes 10 to 12 dozen cookies, depending on size of rolls you make.