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BUTTERSCOTCH ICE BOX COOKIES | |
2 c. brown sugar 1 c. butter 2 eggs 1 tsp. baking soda 2 tsp. cream of tartar 3 1/2 c. flour 1 1/2 tsp. vanilla 1 c. chopped walnuts Mix all of these ingredients and roll mixture into 2 separate rolls. Put rolls into freezer for 1 hour (wrapped in wax paper). Slice off cookies thin and bake at 400 degrees for 10 minutes. |
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