1 c. mashed potatoes
2 sticks butter
3 whole eggs
7 c. flour
1 1/2 tsp. salt
1 c. sugar
1 1/2 c. lukewarm water
2 pkgs. dry yeast

Mix dry yeast in lukewarm water, blend, set aside for later use. Mix potatoes, butter, eggs, salt and sugar; blend into flour. Add yeast water, blend well, place in greased bowl. Cover with cold, damp cloth and place in refrigerator until ready for use.

Roll out like pie crust (not as thin), cut to desired size. Butter tops, let stand for several hours. Bake in 450 degree oven for about 10 minutes. For a family of 4, this recipe will furnish rolls for about 3 meals.