1/2 bar German chocolate
1 stick butter
3 eggs
1 c. sugar
2 tbsp. flour
1 tsp. vanilla
1/2 c. chopped pecans
1/2 c. coconut (flaked)

Melt together chocolate and butter. Add eggs, sugar, flour and vanilla; beat well. Add pecans and coconut. Pour in greased and floured pie pan. Bake for 30 minutes at 350 degrees.