2 frozen pie shells
2 eggs
2 c. sugar
3 tbsp. flour
3 tbsp. cocoa
1 stick butter, melted
1 1/4 c. evaporated milk
1/2 c. coconut
3/4 c. chopped pecans
1 tsp. vanilla
Pinch of salt

Mix all ingredients, pour into unbaked pie shells. Bake in 350 degree oven for 30 minutes (longer, if needed). Makes 2 pies.