3-4 slices bacon
1 (6 oz.) box Uncle Bens long grain wild rice
4 whole skinned chicken breast (5 halves)
1 can Golden cream of mushroom soup
1 can water

Place bacon on bottom of shallow 2 quart baking dish. Place rice over bacon. Reserve package of seasonings. Place chicken over rice. Pour soup over chicken, then add water. Top with seasonings. Cover and bake at 350 degrees for 1-1 1/2 hours.