1 (3 oz.) pkg. raspberry Jello
1 c. water
21 oz. can cherry pie filling
1 (3 oz.) pkg. lemon Jello
1 c. water
3 oz. cream cheese
1/3 c. mayonnaise
9 oz. crushed pineapple & juice
1/2 c. whipped cream
1 c. sm. marshmallows
2 tbsp. chopped nuts

Dissolve raspberry Jello in the 1 cup water. Stir in cherry pie filling. Chill in 9"x12" glass pan until set.

Dissolve the lemon Jello in the 1 cup water. Beat together cream cheese and mayonnaise. Add lemon Jello and pineapple and juice. Allow to set, then add whipped cream and marshmallows. Spread on cherry layer and top with chopped nuts.