1 c. shortening
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 c. quick oats
2 c. Rice Krispies cereal
1 c. shredded coconut
1/2 c. chopped nuts

Cream shortening, add sugar gradually and cream thoroughly. Add vanilla and eggs one at a time. Beat well after each addition.

Mix flour, soda, baking powder and salt together and add to creamed mixture. Add oatmeal, cereal and coconut and nuts and mix well. The dough will be crumbly.

Mold with hands into balls the size of walnuts and place on slightly greased cookie sheet. Bake at 375 degrees for 10 minutes. Yield: 6 dozen. Do not over bake, will cause cookies to become hard.