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| BAKED ASPARAGUS | |
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1 lb. fresh asparagus 2 tbsp. minced parsley 2 tbsp. butter, melted 2 tbsp. olive oil Layer asparagus in a 9x13 inch baking dish. Pour butter and oil over asparagus. Sprinkle with parsley. Cover with foil. Bake at 375°F for 15 minutes. | |
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