1 pkg. Stove Top stuffing mix (for chicken)
3 c. cubed ham
18 fresh asparagus spears, cut into 2-inch pieces
1 can condensed cream of celery soup
1/2 c. milk
1 c. Kraft shredded Swiss cheese

Add 1/2 cup hot water to stuffing mix; stir. Let stand 5 minutes. Mix ham, asparagus, soup and milk in 13 x 9-inch baking pan. Sprinkle with cheese. Top with stuffing.

Bake at 350°F for 30 minutes or until heated through or golden brown.