8 chicken parts (or one's preference)
2 garlic buds, quartered
4 tbsp. olive oil
Rosemary
Sage
1 whole lemon

Wash chicken and towel dry. Sprinkle lightly with rosemary, sage and salt and pepper. Split each piece and insert 1/4 piece of garlic. In heavy fry pan, heat oil and brown chicken quickly on both sides. Do not cover pan.

Add 1/4 cup cooking wine or vinegar. Cover and remove from heat about 5 minutes. Remove chicken and place in baking dish and squeeze lemon juice over chicken. Cover and place in a preheated 350 degree oven for 50 minutes. Remove cover and allow to cook for 10-15 minutes. Remove and serve. Serves 4.