1 1/4 lbs. ground turkey
1 c. eggplant, diced
1 onion, chopped
6-8 mushrooms, chopped
1 egg white, beaten
1/3 tsp. sage
1/3 tsp. tarragon
2 tbsp. low sodium tomato sauce
2 c. BRAN FLAKES cereal
1 med. pepper, chopped
2 med. tomatoes, peeled and chopped
1 whole egg, beaten
1/3 tsp. oregano
1 clove garlic
1/4 tsp. pepper

Place all ingredients, EXCEPT tomato sauce in large mixing bowl. Mix until well blended. Press mixture into a 8 x 5 x 3 inch pan. Spread tomato sauce evenly over top of loaf. Bake at 350 degrees for 30 minutes.

Remove from oven and drain off excess liquid. Return to oven for an additional 45 minutes until loaf is done. Allow to set a few minutes before removing from pan and slicing.