PINEAPPLE CHEESE BALL 
2 (8 oz.) pkgs. Philadelphia cream cheese, softened
13 oz. can crushed pineapple, drained on paper towels
1 c. chopped nuts
1/4 c. chopped onions
1 tbsp. Season-All
1 c. or less finely chopped pecans

Mix all together except for pecans. Shape into ball. Roll ball into pecans. Chill overnight.

 

Recipe Index