2 (8 oz.) cream cheese, softened
1 small can crushed pineapple, drained
2 tsp. seasoned salt
2 c. chopped nuts
1/4 c. chopped green pepper
2 tbsp. onion, chopped fine

Mix all ingredients together, except 1 cup nuts. Shape into ball. Roll cheese ball in 1 cup of the nuts. Refrigerate.