CAKE:

4 eggs, beaten
1 box yellow cake mix
1 box sm. instant pudding
8 oz. sour cream
1/2 c. vegetable oil
1/2 c. water
4 oz. German chocolate
6 oz. chocolate chips

FROSTING:

1 c. canned milk
1 c. sugar
3 egg yolks
1/2 c. butter
1 tsp. vanilla
1 1/2 c. coconut
1 c. pecans

Cake: Beat eggs and fold in other ingredients. Melt chocolate chips and sweet chocolate and add last. Bake in a greased and floured bundt cake pan for 55 minutes at 300 degrees.

Frosting: Cook first 5 ingredients over medium heat, stirring until thick. Remove from heat. Add coconut and pecans and beat until cool. Spread on cake.