1 German chocolate cake mix
1 can sweetened condensed milk
1 jar caramel butterscotch fudge topping
1 (8 oz.) container Cool Whip
6 Heath bars, crushed

Mix and bake German chocolate cake, using directions on package. While still hot, make holes in cake with wooden spoon. Pour sweetened condensed milk and caramel, butterscotch fudge topping on cake. Cool and spread with Cool Whip and crushed Heath bars. Refrigerate.