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CHINESE APPLE-CHICKEN DISH | |
1 whole chicken breasts, cut in 1" cubes 1 clove garlic, crushed 1 piece ginger, crushed 2 tbsp. oil 1 green pepper, cut up 1 med. onion, cut up Salt Cooking wine (opt.) 1 red apple, unpeeled & cut up 1/2 c. apple cider 1/4 tsp. vinegar 1 tbsp. cornstarch Stir fry first six ingredients. Salt to taste. Mix last three ingredients together to make a thickening paste and bring to a boil. Toss in apple and serve. |
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