BOURBON SWEET POTATOES 
2 cans sweet potatoes
1 stick butter
3 med. eggs
1 sm. can crushed pineapple
1 c. light brown sugar
1/4 c. condensed milk
2 tbsp. bourbon

Mix together, put into buttered dish.

TOPPING:

2 c. Grape-Nut flakes cereal
1/2 c. melted butter
1/2 c. nuts
Shake of sugar

Bake at 375 degrees for 15 to 20 minutes.

 

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