3 pkg. frozen broccoli (fresh may be used)
6 chicken breasts, cooked
3 cans cream of chicken soup
1 1/2 c. Hellmann's mayonnaise
2 tsp. lemon juice
6 tbsp. sherry
3/4 c. shredded sharp Cheddar cheese
3/4 c. soft bread crumbs
2 tbsp. melted butter

Arrange cooked broccoli in a 9x13 inch pan. Cut chicken in large bite-size pieces and place over broccoli. Mix together the soup, mayonnaise, lemon juice, and sherry. Pour over the broccoli and chicken. Sprinkle with cheese, then bread crumbs, and drizzle melted butter over the top. Bake covered at 350 degrees for about 1 hour, until bubbly and very hot.