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HOT PINEAPPLE SALAD | |
1 lg. can chunk pineapple, drained 1 (8 oz.) pkg. cream cheese, cut into small pieces 1/2 c. grated cheese Miniature marshmallows Reserve liquid from pineapple and cook with 1/2 cup sugar, 2 tablespoons flour, 1 egg until thick. Layer pineapple, cream cheese, miniature marshmallows. Pour sauce mixture over layers, top with grated cheese. Bake in 350 degree oven for 10 to 15 minutes. |
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