2 (#2) cans chunk pineapple
2/3 c. flour
2/3 c. sugar
3/4 lb. Cheddar cheese, grated
2/3 c. grated coconut

Drain pineapple, reserving juice. Mix flour and sugar together. Place 1/2 the pineapple in the bottom of an 8 inch square casserole. Sprinkle 1/3 of the flour/sugar mixture over pineapple. Add 1/3 of the Cheddar cheese. Repeat the layers.

Pour reserved pineapple juice over second layer. Sprinkle remaining 1/3 flour/sugar mix over juice, ending with the cheese, then the coconut. Bake at 350 degrees for one hour.