2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
3 tbsp. sugar
1/2 c. seedless raisins
1 c. sour milk or buttermilk

Mix flour, baking powder, baking soda, salt and sugar together. Add raisins. Stir in sour milk to make a soft dough. Knead dough on a lightly floured board or bowl for 1 minute. Shape into round loaf and put into a greased and floured 8-inch round cake pan. Pat flour lightly over the top surface and then cut crosswise pattern over top.

Bake in preheated 350 degree oven for 40 minutes or until done. Bread should have hollow sound when you tap it.

For PLAIN BREAD, omit raisins and sugar.