1 lg. or 2 sm. boxes raspberry Jello
2 c. boiling water
1 can whole cranberry sauce
1 lg. can crushed pineapple, drained
3/4 c. port wine
1 c. walnut pieces

Dissolve Jello in boiling water. Add remaining ingredients and stir. Pour into your favorite mold. Chill until set 4-5 hours.