3 egg whites
1/4 tsp. cream of tartar
1 c. nuts, chopped
1 c. (scant) sugar
1 c. crushed Rice Krispies (not too fine)
1 pt. cream
1/2 c. powdered sugar
1 pt. instant vanilla pudding
3/4 c. coconut
2 cans mandarin oranges, drained

Beat egg whites and cream of tartar until stiff. Add nuts, sugar and crushed Rice Krispies. Spread in greased 9 x 13 inch pan. Bake for 25 minutes at 350 degrees. Cool.

Whip 1 pint cream and add powdered sugar and pudding mix; mix well. Add coconut and mandarin oranges. Spread over crust. Refrigerate at least 12 hours before using. Don't whip cream too stiff as pudding will thicken it, too.