60 Hi-Ho crackers, crushed
1/2 c. butter
2 cans mandarin oranges, drained
1 (9 oz.) carton Cool Whip
1/2 c. sugar
1 can sweetened condensed milk
1 (6 oz.) can frozen orange juice

Mix the crushed crackers with the sugar and butter and pat into a 9"x13" pan, reserving some to sprinkle on top. Beat the other ingredients with mixer and pour over crust. Sprinkle reserved crumbs on top and chill.