Microwave Peanut Butter and Jelly Cookies - Recipe

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MICROWAVE PEANUT BUTTER AND
JELLY COOKIES

1 c. flour
1/2 c. chunky peanut butter
1/3 c. sugar
1/4 c. butter, cut up
2 tbsp. water
3 tbsp. grape jelly

1. Blend flour, peanut butter, sugar and butter in food processor until combined. Add water through feed tube until mixture holds together.

2. Roll dough into 1-inch balls.

3. Arrange evenly on 2 round microwave-proof plates. Press balls with handle of wooden spoon to make depression.

4. Microwave for 2 minutes on high.

5. Turn plate and microwave 1 1/2 minutes.

6. Press cookies again with spoon and fill with 1/4 teaspoon of jelly.

7. Microwave again for 30 seconds.

8. Cool completely on plate.

9. Repeat with second batch.

Makes 30 cookies.

Note: Microwaves vary in power and results vary so you may need to adjust time and power settings until the correct combination is found in your own microwave.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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