2 lbs. carrots, sliced and cooked until slightly done
1 sliced bell pepper
1 sliced or diced onion
1 can tomato soup
3/4 c. sugar (less sugar can be used)
1/2 c. oil
1 tbsp. prepared mustard
1/2 c. vinegar
1 tbsp. Worcestershire sauce

Heat soup, sugar, oil, vinegar. Pour over vegetables and marinate overnight. Other vegetables may be used and/or added such as cucumbers, mushrooms, celery, cauliflower, etc.