9 MILKY WAY® bars (3 for icing)
1 1/4 c. butter (1/4 c. for icing)
2 c. sugar
4 eggs
2 1/2 c. flour, sifted
1/2 tsp. baking soda
1 1/4 c. buttermilk
1 tsp. vanilla

Combine 6 candy bars and 1/2 cup butter in double boiler and melt. While candy is melting prepare the batter. Cream 1/2 cup butter and sugar until fluffy. Add eggs, one at a time, beating after each addition. Add flour and soda alternately with buttermilk, stirring until smooth. Add melted candy mixture mixing well. Stir in vanilla.

Pour batter into a greased and floured Bundt or 10 inch tube pan. Bake in 350 degree oven for 45 minutes or until wooden pick comes out clean. Cool a few minutes and remove from pan. When cooled ice with candy mixture made from 3 MILKY WAY® bars and 1/4 cup butter, melted.