1 (10 oz.) pkg. frozen asparagus or broccoli spears, cooked and drained
3 to 4 servings sliced cooked chicken
1 can Campbell's cream of chicken soup
1/3 c. milk
1/2 c. shredded Cheddar cheese

Arrange asparagus in 1 1/2 quart baking dish; top with chicken. Blend soup and milk; pour over all. Sprinkle with cheese. Bake at 450 degrees for 15 minutes or until hot. Makes 3-4 servings.