CRUST:

1/2 c. butter
1 1/2 c. flour
1 tsp. salt
3/4 c. brown sugar

GLAZE:

1/2 c. white syrup
2 tbsp. butter
1 (6 oz.) pkg. butterscotch chips

1 (1 lb.) can mixed nuts

Mix butter, flour, salt and sugar together. Pat in 9x13 pan. Bake 10 minutes at 350 degrees. Heat syrup, butter and chips until melted. Sprinkle nuts on baked crust - spoon glaze over. Bake 5-10 minutes. Cut while warm. May use dry roasted peanuts in place of mixed nuts.