1 c. cooked sweet potatoes, mashed
1/3 c. brown sugar
3/4 tsp. cinnamon
1/2 tsp. salt
3/4 tsp. ginger
3/4 c. canned milk
2 eggs, beaten
1 (9-inch) unbaked pie shell

Combine all ingredients and pour into pie shell. (If fresh sweet potatoes are used, add 1/2 cup sugar.) Bake at 375 degrees for 20 minutes.

Combine 1/2 cup soft butter, 1/2 cup brown sugar, and 3/4 cup finely chopped pecans, sprinkle over filling and bake another 25 minutes.