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ZUCCHINI BREAD | |
3 c. flour 1 tsp. baking soda 1/4 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 2 c. sugar 3 eggs, beaten 1 c. oil 1 tsp. vanilla 2 c. grated zucchini 1/2 c. sour cream 1 c. chopped nuts Sift first 5 ingredients into a large mixing bowl. Thoroughly mix in all remaining ingredients except nuts. Stir in nuts. Bake in 2 greased 9"x5"x3" loaf pans at 350 degrees for 60 to 80 minutes. Bread is done when toothpick inserted in middle comes out clean. Cool in pans on wire rack. |
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